They constitute a classical of the Piedmontese tradition,less binding than adinner, but absolutely juicy!

The sinoira snack is a kind of snack you can have with your friends in the late afternoon, between lunch, where bread and salami cannot lack..."

To summarize, it’s a kind of tea where you can taste home cheese and salamis, peppers in bagna caoda (it’s a sauce with olive oil, garlic and anchovies), anchovies with focaccine (flat bread made with olive oil and salt) cooked in wood oven, and to finish a little dessert. Naturally, the wine can not lack !!!

For your particular recurrences, we accept advice in order in integrate the snack, for instance adding some courses.

In the summer, the garden and a light wind will better your banquets, and they will also make you enjoy the beauty of the country. If you want, the snack might be accompanied by some local wines.

On Saturday, Sunday and festives from 17.00 PM to only reservation.